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Sbrisolona (Crunchy Italian Crumble Cookie)
Made with golden cornmeal, toasted almonds and flecks of bright orange zest, this rich and crunchy Sbrisolona (Italian crumble cookie) is the perfect match for dunking in coffee or creamy zabaglione....
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Simple Blueberry Lemon Ricotta Cake With Olive Oil
Olive oil keeps this simple blueberry lemon ricotta cake soft and moist—ready in under 1 hour with just 20 minutes of prep. Learn how to make this recipe, step-by-step. It took me forever to get this...
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Melt-In-Your-Mouth Italian Wedding Cookies
Tender, light as a cloud, 6-ingredient Italian wedding cookies made from scratch. This is my master recipe; use it to make variations with almonds, walnuts, pistachios and more. If you like shortbread...
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How To Make Italian Pignoli Cookies
These 6 ingredient pignoli cookies (classic Italian pine nut cookies) are soft, chewy and delicious. Made with almond paste, sugar and egg whites, my recipe is less sweet than most; it comes together...
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Italian Anise Biscotti
These sweet and crunchy anise biscotti will transport you to Italy in just one bite! I love that you can make these cookies in advance to enjoy anytime, anywhere (they freeze beautifully). Italian...
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Easy Make-Ahead Apple Crumble
This cinnamon apple crumble is the perfect easy dessert- it’s super simple to make ahead. Plus, find out the best apples to use in crumble, and learn the difference between apple crumble and apple...
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